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Home » Exploring Vermont’s Cheese Trail: A Gastronomic Journey Through Dairy Delights

Exploring Vermont’s Cheese Trail: A Gastronomic Journey Through Dairy Delights

Vermont cheese trail

Are you ready to embark on a delightful journey through picturesque landscapes and indulge in the finest artisanal cheeses? Look no further than Vermont’s renowned Cheese Trail. Nestled amidst rolling hills and quaint dairy farms, this trail offers a sensory adventure like no other. Join us as we delve into the rich history, diverse flavors, and unforgettable experiences that await you along the Vermont Cheese Trail.

Table of Contents

History and Heritage

Vermont’s cheese-making tradition dates back centuries, rooted in the state’s agricultural heritage and pristine natural surroundings. The fertile soil, pure water, and temperate climate provide an ideal environment for dairy farming, making Vermont a prime location for producing world-class cheeses.

Cheese Varieties

Prepare your taste buds for a tantalizing array of cheese varieties, each crafted with passion and precision by skilled artisans. From creamy Brie to sharp Cheddar, nutty Gouda to tangy Blue, the Vermont Cheese Trail offers a diverse selection to satisfy every palate. Be sure to sample local specialties like the award-winning Vermont Creamery goat cheese or the rich and buttery Cabot Clothbound Cheddar.

Farm Visits

One of the highlights of the Vermont Cheese Trail is the opportunity to visit working dairy farms and witness the cheese-making process firsthand. Take a guided tour of family-owned farms, where you can meet the farmers, pet the cows, and learn about sustainable agriculture practices. Feel the connection between land, animals, and cheese as you gain insight into the time-honored traditions of Vermont’s dairy industry.

Scenic Landscapes

As you journey along the Cheese Trail, you’ll be treated to breathtaking vistas of rolling green pastures, majestic mountains, and quaint New England villages. Pack a picnic and savor your cheese selections amidst the natural beauty of Vermont’s countryside. Whether you’re hiking through lush forests or cruising along scenic byways, every moment is an opportunity to immerse yourself in the splendor of the great outdoors.

Local Cuisine

No visit to Vermont would be complete without indulging in the state’s culinary delights. Pair your cheese tasting adventure with locally sourced bread, charcuterie, fresh fruit, and artisanal beverages for the ultimate gastronomic experience. Explore farm-to-table restaurants, cozy cafes, and farmers’ markets showcasing the best of Vermont’s seasonal bounty. From maple syrup to apple cider, the flavors of Vermont are as diverse and inviting as its cheeses.

Community and Culture

Beyond the cheese itself, the Vermont Cheese Trail is a celebration of community and culture. Meet fellow cheese enthusiasts, exchange stories with local artisans, and discover the passion and pride that goes into every wheel of cheese. Whether you’re attending a cheese festival, participating in a cooking class, or simply chatting with the folks behind the counter, you’ll feel the warmth and hospitality that define Vermont’s rural charm.

Vermont Cheese Trail Must-Visit Stops

Now, let’s delve into the route of the Vermont Cheese Trail, highlighting some of the must-visit stops where you can sample exquisite cheeses and immerse yourself in the local dairy culture.

Shelburne Farms

Located on the shores of Lake Champlain, Shelburne Farms is a historic estate renowned for its sustainable agriculture practices and award-winning cheese. Take a guided tour of the farm and creamery, where you can witness cheese-making demonstrations and sample their signature aged Cheddar.

Cabot Creamery Cooperative

As one of the oldest and most beloved cheese cooperatives in Vermont, Cabot Creamery is a must-stop destination on the Cheese Trail. Visit their visitor center in Cabot Village to learn about the cooperative’s history and production process, and don’t forget to stock up on their delectable cheeses, including the popular Seriously Sharp Cheddar.

Vermont Creamery

Nestled in the scenic hills of Websterville, Vermont Creamery is renowned for its artisanal goat cheese and European-style dairy products. Take a tour of their creamery to see how they handcraft their cheeses using traditional methods, and be sure to sample their creamy Chèvre and tangy Cremont.

Consider Bardwell Farm

Located in the idyllic town of West Pawlet, Consider Bardwell Farm is a small-scale dairy farm and creamery specializing in raw milk cheeses. Visit their farm store to taste their diverse selection of cheeses, including the Dorset, Manchester, and Rupert varieties, all made with milk from their own pasture-raised goats and cows.

Grafton Village Cheese Company

Situated in the quaint village of Grafton, the Grafton Village Cheese Company has been producing artisanal cheeses for over a century. Visit their historic facility to learn about their cheese-making process and sample their award-winning clothbound cheddars, as well as other specialty cheeses like the Maple Smoked Cheddar and Four Star Cheddar.

Jasper Hill Farm

Tucked away in the rolling hills of Greensboro, Jasper Hill Farm is a cheese lover’s paradise. Take a tour of their state-of-the-art cheese caves, where their cheeses are aged to perfection, and indulge in tastings of their acclaimed cheeses, such as the Bayley Hazen Blue and Harbison.

Spring Brook Farm

Located in the picturesque town of Reading, Spring Brook Farm is dedicated to producing high-quality, raw milk cheeses using traditional methods. Visit their farm store to sample their signature cheeses, including the award-winning Tarentaise, and explore the surrounding countryside on a scenic hike or picnic.


As you traverse the Vermont Cheese Trail, be sure to savor each stop along the way, sampling the diverse array of cheeses and soaking in the beauty of Vermont’s countryside. Whether you’re a cheese connoisseur or simply a curious traveler, the Cheese Trail promises a truly unforgettable culinary adventure.